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Taylors Lazy Sunday Coffee Beans 1kg

A light roast with milk chocolate hints and a delicate citrus for a soft easy going style, perfect for relaxing on the weekend.

A little tip: Pre-heat your press using water that is just boiling. If the grounds are added too quickly they may over extract, leading to undesirable elements in the cup.

Product Description

Taylors Lazy Sunday coffee Beans uk 1kg beans are slowly roasted to give flavors 1 kg of coffee beans creamy milk chocolate and delicate citrus to create a soft, easy-going character. Whether you're pressing pause during an intense weekday or winding down over the weekend, a little portion of this gentle roast goes a long way to relaxing your body and mind.

This delicious coffee is available in two 1kg bags. Suitable for espresso or filter. Taylors is a British-owned company. Fairtrade certified. Vegan and vegetarian friendly.

Roasting

Lazy Sunday is a light roast that is easy to drink. It mellows and becomes warm to your senses. The cocoa influences of Latin America smooth the brew while Africa adds citrus notes to the balance. The result is a Best coffee beans 1kg that is delicious by itself, or paired with cake or milk chocolate. It would also compliment lemon drizzle cakes or simple vanilla sponges extremely well.

We recommend the French Press method to brew this coffee beans 1kg. Heating your vessel by adding water that has just boiled will keep it warm. Once brewed leave to steep for 4 minutes, this ensures that the grounds are saturated and not over extracted. The water should then be pushed through the grounds with the plunger, do not stir or stir the coffee, as this could result in unpleasant components in your cup.

Strength - 3, easy and easy to follow, perfect for relaxing at the weekend.

Storage

Lazy Sunday is a smoky light roast with a sweet cocoa and citrus aroma. It has a smooth mouth feel that caresses the palate. The cocoa-like hints can be traced to the days of winter spent on the sofa, reading a good book and a warm family hug. Prepare your French Press by using water that isn't yet at the boiling point. This is recommended to prevent the coffee from absorbing too much and forming unwanted elements in your drink. Add your grounds and 250ml of water that is off the boil. Then, after four minutes, you can take a plunge, and enjoy.