Nine Things That Your Parent Taught You About Best Arabica Coffee Beans In The World > 자유게시판

The Best Arabica Coffee Beans in the World

Most people don't know that coffee beans sold at the supermarket or in your favorite cafe are not all arabica. This type of coffee plant thrives at high altitudes, and has a smoother flavor.

The terroir (or location of origin) of the coffee beans has a major impact on the taste. This is why single estate arabica coffee beans-origin arabicas are adored.

1. Ethiopian Yirgacheffe

The coffee is known for its citrus and floral qualities. The top-quality beans are grown in small farms in the Oromia Region (formerly Harrar), at altitudes of between 1,400 and 2,000 meters. The natural process results in an berry-like taste and a sweet taste.

The high elevations in Yirgacheffe result in the coffee plants to grow more slowly which allows them to absorb the nuances and flavors from the surrounding environment. The region is characterized by an arid climate that is ideal for cultivating coffee.

The green beans that are not roasted in this coffee are a fantastic option for roasters who want to bring out the true essence of this exotic coffee. Light medium to medium roasts reveal the citrus, wine and berry flavors. This coffee pairs well with desserts such as lemon chocolate and pound cake. The coffee's floral and herbal notes pair well with spicy or sour foods.

2. Colombian Supremo

It is known for its consistent quality and taste, Colombian Supremo is a popular option for coffee lovers of all levels. Supremo beans are known for their classic, smooth flavor with notes of caramel and citrus.

Bean size plays an important factor in the flavor profile of Colombian coffee and Supremo beans are distinguished by their large size. This bigger size means that the beans will pass through Grade 14 or higher sieve perforations which is lower than Excelso.

Colombian Supremo is an all-purpose coffee with universal appeal. Its high quality standards, bright acidity and moderately rich body make it a fantastic choice for any brewing method. This particular coffee originates from the Popayan region is grown by farmers who are members of the Colombian Coffee Federation, an organization that assists more than 500,000 coffee farmers. This is a fantastic example of the top quality Colombian beans which have made Colombia famous for its world class coffees.

3. Jamaican Blue Mountain

Jamaican Blue Mountain coffee is one of the most sought-after gourmet beans in the world. Its smooth, rich flavor makes it one of the most sought-after varieties. This wet-processed selection from the Blue Mountains of Jamaica is known for its elegance and smooth taste. It's also a key ingredient in the coffee liqueur Tia Maria.

The Blue Mountains, with their steep elevations, fertile soils, mild climates and dense clouds, provide the perfect environment for coffee growing of exceptional quality. The beans from this small region are highly prized and fetch premium prices because of their rarity.

Jamaican Blue Mountain, as its name implies, is grown in the Blue Mountain District, a area of 6,000 hectares on the island known for its natural beauty and coffee production. The area is protected by a national park and farmers cultivate small amounts coffee with great care to preserve their unique characteristics.

4. Costa Rican Tarrazu

Costa Rican Tarrazu coffee is an absolute delight for coffee lovers. It has the perfect balance of acidity and body. The high altitudes of the region, as well as the mineral-rich volcanic soil allows for a more gradual maturing process, allowing the beans to create their full flavor profile.

Many of these farms are recognized for their sustainable practices and strict measures to maintain quality that make them a favorite for eco-conscious buyers. Some offer traceability so that customers can find out more about the farm that produced their coffee.

One World Roasters' Tarrazu is a great example of the distinctive flavor profile of the region, with aromas of vibrant grapefruits and rich dark roast arabica coffee beans chocolate. Its medium body is well-rounded and balanced with a smooth finish that's sure to please your taste buds.

5. Colombian Caturra

Caturra, a coffee cultivar, has become the most popular name in Latin America. This variety was introduced to Brazil as a natural mutation from Bourbon. Its potential for production is superior to Bourbon, but it requires higher altitudes resulting in lower yields. Growers used a process called mass selection to select parent plants for their exceptional performance, then harvested the seeds in bulk from these parents and repeated the process.

Colombian Caturra is a high-yielding plant that is resistant to Coffee Leaf Rust. It is one of the two parents of the Castillo, which was developed by Cenicafe to be the official plant for their "Colombia sin roya", which is a program that aims to recover coffee production in Colombia.

This is a family-owned Caturra is grown at 2,000m by farmers in Urrao and was processed by Camber Coffee. Its cup quality shows lively acidity that is flavored with citrus, watermelon, and strawberry.

6. French Roast

Those looking for a bold cup of coffee that has the aroma of charred and smoky will be delighted by French Roast. This blend combines arabica beans from a variety of regions, and offers rich flavours of caramel and chocolate. The beans are darkly-roasted to bring out their natural oils and flavors. This is a premium blend that will satisfy even the most sophisticated palate.

These beans are more difficult to cultivate than other varieties of coffee due to the fact that they require very specific climatic conditions to thrive. The plants require a certain amount of sunshine and rain and must be protected from frost and drought.

These beans are high in antioxidants which can boost your energy and improve your overall health. These beans contain antioxidants that fight free radicals, which can cause chronic diseases like cancer and heart disease. Additionally, these beans are also sources of vitamin B5 or pantothenic acid, which is essential for the body to convert food into energy.

7. Ethiopian Gesha

Geisha, or Gesha as it's known, was first discovered in Ethiopia's Gori Gesha Forest in the 1930s. It was brought to Panama in the 1960s, where it quickly gained fame for its floral aromas, full-bodied taste and delicate acidity.

Geisha is among the most expensive varieties of coffee available on the market because it's extremely susceptible to disease and requires high elevations with a lower fruit yield. These factors make it difficult to produce consistently. This, along with its high cup score makes it a major factor in the price.

This particular batch of Gesha was honey processed (not real honey but the beans are treated and then dipped in sugar-rich water) and then placed on a marquee for drying for 96 hours through carbonic maceration. This unique process adds to the complexity and taste of this coffee. It also provides OMA a rich and balanced cup profile of exotic florals, like tea rose and jasmine with delicate citrus and stone fruits.

8. Indonesian Liberica

Coffee lovers are mostly familiar with two species belonging to the Coffea genus which are arabica and robusta. The former accounts for 80% of the world's coffee trade, while the latter is responsible for 20 percent. There are over 120 species of the genus and some are less well-known than others.

Currently, the most well-known non-handpicked arabica coffee beans species is Coffea excelsa (or var. dewevrei). This variety grows on huge trees at medium altitudes and produces a teardrop-shaped bean. It is often used in blends, and can provide an interesting lingering flavor to a cup.

It's not as popular in Southeast Asia as arabica but it still has its niche market. This is due to the religious demands in the region, since Muslims in Malaysia & Indonesia drink coffee following their prayers. Liberica's resistance to rusty coffee leaves and its low caffeine content, makes it a viable alternative for those who don't have enough money to invest in freshly ground arabica coffee beans.

9. Brazilian Exelsa

While Excelsa is extremely durable and productive, it also requires more attention from farmers to manage than other Coffea arabica or canephora species. This is due to the asymmetrical bean size that is bigger than the arabica or canephora. It has a longer period of fruiting and its leaves are bigger than other C. liberica types. It can also reach 15m in height, and produces an abundance of fruits.

According to Oliveiro the reason is that the plant has been misunderstood so much - despite being reclassified as the dewevrei variety of liberica in 2006, because it is "a excellent coffee maker". It's unlikely that this plant will be converted to a commercial coffee without a market for it. However, for those willing to put the time and effort in growing it, the advantages are clear: Excelsa beans tend to have a lower caffeine content than arabica and canephora, and also have a more dense mucilage, with less liquid solids.